3 COURSE $ 48.00 pp

ENTRÉES

• Ratatouille Tart with Greek Feta and a Roma Tomato coulis
• Beef, Eggplant and Goats cheese Tart with Sweet Onion Jam and Cardamom Jus
• Salt and Pepper Squid on Tomato, Australian Feta and kalamata olives with a Citrus dressing
• Tandoori Chicken Fillets with Banana Salsa and a Cucumber Relish

MAINS

• Tuscan Sirloin Steak with a Creamy Sun dried Tomato, Pine nuts and Basil Sauce on a Parmesan Mash Potato
• Chicken Breast stuffed with Brie wrapped in Bacon on Sweet Potato mash with Dijon cream sauce
• Salmon Coulibiac with a Dill Yoghurt dressing served on a mixed leaf salad
• Chicken Supreme dusted with Cajun Spices on Saffron Jasmine rice with Pineapple, Cucumber and Mango Salsa

DESSERTS

• Macadamia Nut Sables layered with Strawberry cream served with a Blueberry Jam
• White Chocolate, Raspberry and Coconut Cheesecake with a Pineapple coulis
• Musk and Rosewater Bavoise with a Kiwi fruit coulis
• Walnut Sticky Date Pudding with a Bourbon Butterscotch sauce

Menu includes a Fresh Bread Roll to each person, with Tea & Coffee available after meal. Please select two dishes from each of the three courses above to be served alternately to your guest $2.00 per person surcharge applies if you chose to have a bowl of seasonal vegetables on each table.