Beef
Fillet served on an Australian root vegetable salsa,
with a garlic and eucalypt Jus $25
Mild spiced supreme of chicken and prawns with sweet and
tangy chilli sauce on Vermicelli noodle cake $22
Seared Salmon steak with a balsamic and apple reduction
on a Mediterranean Style ratatouille $22
Lightly seasoned crumbed lamb cutlets with crispy bacon
and rosemary, garlic jus on your choice of mash potato
- smoked cheddar
-garlic and chives
-plain $24
Szechuan Duck with Asian spiced plum sauce
rested on a wild rice cake $26