Set 1 - $48.00
ENTREES
Ratatouille Tart with Greek Feta and a Roma Tomato coulis
Beef, Eggplant and Goats cheese Tart with Sweet Onion
Jam and Cardamom Jus
Salt and Pepper Squid on Tomato, Australian Feta and
kalamata olives with a Citrus dressing
Tandoori Chicken Fillets with Banana Salsa and a Cucumber
Relish
MAINS
Chicken Breast stuffed with Brie wrapped in Bacon on
Sweet Potato mash with Dijon cream sauce
Salmon Coulibiac with a Dill Yoghurt dressing served
on a mixed leaf salad
Chicken Supreme dusted with Cajun Spices on Saffron
Jasmine rice with Pineapple, Cucumber and Mango Salsa
Tuscan Sirloin Steak with a Creamy Sun dried Tomato,
Pine nuts and Basil Sauce on a Parmesan Mash Potato
DESSERTS
Macadamia Nut Sables layered with Strawberry cream served
with a Blueberry Jam
White Chocolate, Raspberry and Coconut Cheesecake with
a Pineapple coulis
Musk and Rosewater Bavoise with a Kiwi fruit coulis
Walnut Sticky Date Pudding with a Bourbon Butterscotch
sauce
Menu includes a Fresh Bread Roll to each person,
with Tea & Coffee available after meal.
Please select two dishes from each of the three courses
above to be served alternately to your guest
$2.00 per person surcharge applies if you chose to have
a bowl of seasonal vegetables on each table
Please select one dish from each of the three courses
above.
$2.00 per person surcharge applies if you select two
dishes from each course to be served alternately to your
guests