Set 1 - $48.00

ENTREES

Ratatouille Tart with Greek Feta and a Roma Tomato coulis

Beef, Eggplant and Goats cheese Tart with Sweet Onion Jam and Cardamom Jus

Salt and Pepper Squid on Tomato, Australian Feta and kalamata olives with a Citrus dressing

Tandoori Chicken Fillets with Banana Salsa and a Cucumber Relish

MAINS

Chicken Breast stuffed with Brie wrapped in Bacon on Sweet Potato mash with Dijon cream sauce

Salmon Coulibiac with a Dill Yoghurt dressing served on a mixed leaf salad

Chicken Supreme dusted with Cajun Spices on Saffron Jasmine rice with Pineapple, Cucumber and Mango Salsa

Tuscan Sirloin Steak with a Creamy Sun dried Tomato, Pine nuts and Basil Sauce on a Parmesan Mash Potato

DESSERTS

Macadamia Nut Sables layered with Strawberry cream served with a Blueberry Jam

White Chocolate, Raspberry and Coconut Cheesecake with a Pineapple coulis

Musk and Rosewater Bavoise with a Kiwi fruit coulis

Walnut Sticky Date Pudding with a Bourbon Butterscotch sauce

Menu includes a Fresh Bread Roll to each person, with Tea & Coffee available after meal.
Please select two dishes from each of the three courses above to be served alternately to your guest
$2.00 per person surcharge applies if you chose to have a bowl of seasonal vegetables on each table
Please select one dish from each of the three courses above.
$2.00 per person surcharge applies if you select two dishes from each course to be served alternately to your guests