Set 2 ~ $54.00pp
ENTRÉES
Roasted Eggplant, Bocconcini and Peperonata stack
Smoked Salmon salad with a Soy, Ginger and Shallot dressing
Marinated Kangaroo Fillet on Straw Potato’s with
a Melon and Peppercorn Chutney
Risotto of Chicken and Mushroom with Parmesan Wafer
MAINS
Baked Scarlet Trout on Asian Salad with a Sweet Soy
and Honey Reduction
Pork King Rib Cutlet served on creamed potato’s
with a Roast Garlic, Seeded Mustard and Rosemary Jus
Chicken Breast Stuffed with Roast Capsicum, Zucchini
and Ricotta on Pumpkin Puree with a Tomato, Basil and
Balsamic Reduction
Fillet of Beef with a lime jus and Rosella jam served
on Potato Leaves
DESSERTS
Rich Chocolate Basket filled with a Honeycomb Mousse
with a light Strawberry and balsamic sauce
Passionfruit Brulee with Coconut Dacquoise
Caramel and Macadamia Nut Tart with Citrus Infused Ice
Cream
Strawberry and Vanilla Triffles
Menu includes a Fresh Bread Roll to each person,
with Tea & Coffee available after meal.
Please select two dishes from each of the three courses
above to be served alternately to your guest
$2.00 per person surcharge applies if you chose to have
a bowl of seasonal vegetables on each table
Please select one dish from each of the three courses
above.
$2.00 per person surcharge applies if you select two
dishes from each course to be served alternately to your
guests.