Set 2 ~ $54.00pp

ENTRÉES

Roasted Eggplant, Bocconcini and Peperonata stack

Smoked Salmon salad with a Soy, Ginger and Shallot dressing

Marinated Kangaroo Fillet on Straw Potato’s with a Melon and Peppercorn Chutney

Risotto of Chicken and Mushroom with Parmesan Wafer

MAINS

Baked Scarlet Trout on Asian Salad with a Sweet Soy and Honey Reduction

Pork King Rib Cutlet served on creamed potato’s with a Roast Garlic, Seeded Mustard and Rosemary Jus

Chicken Breast Stuffed with Roast Capsicum, Zucchini and Ricotta on Pumpkin Puree with a Tomato, Basil and Balsamic Reduction

Fillet of Beef with a lime jus and Rosella jam served on Potato Leaves

DESSERTS

Rich Chocolate Basket filled with a Honeycomb Mousse with a light Strawberry and balsamic sauce

Passionfruit Brulee with Coconut Dacquoise

Caramel and Macadamia Nut Tart with Citrus Infused Ice Cream

Strawberry and Vanilla Triffles

Menu includes a Fresh Bread Roll to each person, with Tea & Coffee available after meal.
Please select two dishes from each of the three courses above to be served alternately to your guest
$2.00 per person surcharge applies if you chose to have a bowl of seasonal vegetables on each table
Please select one dish from each of the three courses above.
$2.00 per person surcharge applies if you select two dishes from each course to be served alternately to your guests.